Faythe House Brown Bread served at Breakfast
1 Loaf
1 1/2 Cups Brown Flour
1 1/4 Cups White Flour
1 Teaspoon Heaped Bread Soda
1 Level Teaspoon Salt
1 Tablespoon Pinhead Oat Meal
1 Tablespoon Wheat Germ
1 Tablespoon Bran
1 Tablespoon Oil
1 Tablespoons Honey (Optional)
330 mils Butter Milk
Cook 20 Mins 220'c
Followed by 20 Mins 190'c