Faythe House Brown Bread served at Breakfast

1 Loaf

1 1/2 Cups Brown Flour

1 1/4 Cups White Flour

1 Teaspoon Heaped Bread Soda

1 Level Teaspoon Salt

1 Tablespoon Pinhead Oat Meal

1 Tablespoon Wheat Germ

1 Tablespoon Bran

1 Tablespoon Oil

1 Tablespoons Honey (Optional)

330 mils Butter Milk

Cook 20 Mins 220'c

Followed by 20 Mins 190'c